Agrofood : The Truth Behind Creating a Food Product
This isn't just another roundtable discussion. It's a real conversation about what it takes to launch—and sustain—a food or beverage product.
The purpose of this event is to highlight the experiences of entrepreneurs who have launched their projects in the food industry, featuring new products and beverages. They will share who they are, how they got started, where they are now, and what they’ve learned along the way.
Participatory format.
Space is limited.
Who will be sharing their experiences
- Alejandro Salinas and Javier Marzo. DEMODA Liqueur.
- Xabier Urizar. Xabi Cacao Tasting.
- Aitor Zazpe. Pirineki.
Who is it for?
- People with an initial idea for a food or beverage product, even if it hasn't been fully developed yet.
- People who experiment at home or in small batches and want to take their project to the next level.
- Primary sector stakeholders (livestock and agriculture) seeking to transform their production.
- Industry professionals (in the fields of culinary arts, nutrition, education, R&D, etc.) who are interested in starting their own business.
