Challenge 9. “Improving the nutritional parameters and palatability of products”

About Enhol

Liverco S.L.Uis a Spanish family-owned company belonging to the Enhol Group , founded in 1962 and specializing in the production, dehydration, and marketing of high-quality forage for animal feed. It manages more than 12,000 hectares of farmland and operates one of the industry’s leading dehydration plants, with a capacity exceeding 200,000 tons. With a solid track record both nationally and internationally, the company operates in more than 20 countries and collaborates with large livestock farms, dairy cooperatives, feed manufacturers, and distributors, positioning itself as a leader in its sector.

Check out Challenge 9, which Enhol has submitted to the Open Innovation program.

Challenge 9: “Improving the nutritional parameters and palatability of products”

LIVERCO seeks to improve the nutritional parameters and palatability of its forage products. One approach could be the inclusion of feed additives, but the company is open to other innovative solutions that would allow it to offer a product with greater added value. The goal is to create a unique offering, achieve better market positioning, and gain access to new customers and markets.

Expected benefits

Improving the nutritional profile and palatability of LIVERCO’s products would have an impact across several strategic areas:

Product improvement: Enhancing the nutritional value and palatability of forage to better meet the needs of today's customers.
Differentiated positioning: A unique value proposition based on forage products with superior nutritional properties.
Access to new markets: Expanding into new customer segments and distribution channels through a differentiated product.

What are you looking for in a partner?

LIVERCO is seeking partners with expertise in animal nutrition, forage processing technology, or innovative solutions to improve the nutritional quality of livestock feed products.

The following will be given special consideration:

Experience in improving the nutritional parameters and palatability of forage or animal feed products.
Knowledge of the animal feed market and trends in nutrition and forage quality.
Ability to propose solutions applicable to LIVERCO’s current production process (additives, treatments, new formulations, or other approaches).
An innovative approach focused on product differentiation and the creation of added value.

Do you have any questions?

Write to us and we'll get back to you